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- Chicken with coriander
- Warm chicken salad with raspberry vinegar
- Salmon fillet and crayfish tails with indian spices
- Medallion of suckling pork with vegetables
- Warm sea scallop salad with balsamic vinegar
- Turkey escalope with basmati rice
- Mixed fried vegetables
- Warm duck gizzard confit salad
- Dim sum: steamed Xiu-Mai
- Steamed langoustine tails
- Rich chocolate cake
- Scampi brochettes with saffron on a bed of cuttlefish ink pasta
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